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Handmade Pasta: A Flour-Forward Experience
Learn the art of fresh pasta making using three thoughtfully chosen flours—00, organic unbleached flour, and semolina. In this hands-on class, you’ll explore how flour selection influences texture, structure, and flavor while crafting pasta with intention and care. Class size is limited to 10 participants to ensure a relaxed, guided experience. Minimum 6.
Fresh Fettuccine with Dairy-Free Creamy Sauce
Hand-cut fettuccine made with a blend of organic unbleached flour and semolina, offering a satisfying bite and beautiful texture. Finished with a silky, dairy-free creamy sauce crafted through thoughtful technique to deliver comfort and richness without heaviness.
Handmade Ravioli with Seasonal Filling
Delicate ravioli prepared with finely milled 00 flour, rolled thin to highlight the filling and the craft of handmade pasta. Finished with a sage-infused butter sauce that gently enhances flavor and aroma while allowing the pasta to shine.
Shared Table Experience
Enjoy the pastas together in a relaxed, welcoming setting—taking time to savor the meal you’ve created and celebrate the craft, flavor, and joy of handmade pasta.
